Last week’s post dealt with the etymology of the word lady. But if lady originally referred to the gal who made the bread, when and how did lady get a promotion to become the gal who watched the servant bake the bread while the lady nibbled bonbons?
In terms of written English, I can’t find evidence of lady referring to a woman who was likely to get her hands mussed in such things as dough. In the year 1000, the word was used to mean both a mistress in charge of servants or slaves & a woman who rules over subjects, to whom feudal homage is due. However (as noted in the previous post), lady was constructed of parts that meant one who kneads bread. Interestingly, lord literally translates to he who guards the loaves. These two etymologies together suggest that bread may have metaphorically represented home (being the staff of life & all).
The word lady takes up nearly three pages of the print version of The Oxford English Dictionary, offering eighteen shades of meaning for the noun & two for the verb (to make a lady of, & to render lady-like or feminine). Some notable first sightings of various meanings of lady include:
900 – Lady in reference to the Virgin Mary
1205 – lady recognized as a more courteous term than woman
1206 – lady as a synonym for wife or consort (though “yeah, she’s my old lady,” didn’t kick in until the late 60s)
1489 – lady as the queen in chess
1611 – lady as a kind of butterfly (later to become the painted lady)
1704 – lady as the calcerous structure in the stomach of a lobster (I don’t make this stuff up)
& the list goes on.
Trusty followers, what thoughts have you regarding lady, its checkered history & various permutations?
My thanks go out to this week’s sources, etymonline.com, OxfordDictionaries.com, The Chicago Tribune & the OED.
Who would imagine the words dough, lady, & paradise would have a common root?
The connection hearkens back some 6000 years to the Proto-Indo-European word dheigh, dough. In a mere sixty centuries, dheigh morphed into the following words in the following ways:
Lady – At some level, the word lady is redundant. It certainly is breadworthy, It was constructed of the Old English term for one who kneads dough, dage, plus the Old English word for loaf, hlaf. A hlafdage was originally one who made loaves of bread. Over time, the pronunciation and spelling morphed to lady.
Paradise – Half this word started as the Greek combining form peri-, meaning around. We modern English speakers know this bit of Greek from the words perimeter, periscope, period, & periphery. The second part of paradise is our old Proto-Indo-European friend, dheigh, which may have started out meaning dough, but in time added the meaning to form or to build. History suggests the word paradise (form or build around) refers to a wall formed around such a garden or treasured place.
A bonus thought – in another branch of this twisted linguistic tree, the term dheigh or dough, also came to be spelled dey & referred to the servant who made the dough. We still see vestiges of dey in the modern name Doubleday, servant of the twin.
Of course, Proto-Indo-European was never written down. It’s a language reconstructed by linguists, “believed to have been spoken well before 4000 B.C. in a region somewhere to the north or south of the Black Sea” (OxfordDictionaries.com). Though hard-working forensic linguists would disagree, the very existence of Proto-Indo-European as a language adds up to well-researched conjecture…
My fellow junior etymologists, what comments do you have regarding bread-making servants, or redundant ladies, or the wall around paradise? Offer up some well-researched (or completely non-researched) conjecture.
My thanks go out to this week’s sources, etymonline.com, OxfordDictionaries.com, take our word, & the OED.
I write for teens, narrate audio books, bake bread, play music, and ponder the wonder of words in a foggy little town on California's central coast.
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